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Sofreh
The world of the table. Gastronomic culture, seasonal recipes, herbs and spices.
![Kabak Tatlisi, seen here on the Lotus dessert plate, with the Palmyra Sky tablecloth and napkin set.](http://thelevantshop.com/cdn/shop/articles/LEVANT_Kabak_Tatlisi_Lotus_Dessert_Plate.jpg?v=1700591717&width=533)
An Autumnal Classic from Turkish Cuisine
Kabak Tatlisi: A Sweet and Bright Pumpkin Delicacy
Keep Reading
![The Fig: A Potent Fruit of the Ancient Levant](http://thelevantshop.com/cdn/shop/articles/VaaDfOjoQatDotuM_HMX6C7P3eNznhTQJRtTaF7Z0yQDZ2bEExTBRzUKbFaGIFFNsT364OgtXCf-z-R-knEiG6RCbuY1-FnevCTawUCFnI0AKX6jYITQj5oHOt-vOb-YQlmVpUQ-LO-N4Q2diGcnxM4.jpg?v=1690257169&width=533)
The Fig: A Potent Fruit of the Ancient Levant
Stories and fables on the Mediterranean Fig.
Keep Reading
![Yogurt: The Levant’s ‘Elixir of Life’](http://thelevantshop.com/cdn/shop/articles/cM9KwRS4CU6iwRIxqWkTbX_OoiZabnNmMwYVwWiyz9UBPlYIlPCRXuKrWuBpd0g8YdSk2v265QFVraHiSGyRfmq6h--kfCjExV_ymPIrJSDJdVVsrOkxWZxziIafXTr8d7SLBH3Mynv42_SgRsgzuQ4.jpg?v=1690476512&width=533)